Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS
Xincen Wang, Peixu Cong, Qinsheng Chen, Zhaojie Li, Jie Xu, Changhu Xue
Topics & Concepts
PhospholipidPolyunsaturated fatty acidSea cucumberComposition (language)ChemistryFood scienceChromatographyEtherBiologyFatty acidBiochemistryOrganic chemistryEcologyMembraneLinguisticsPhilosophyAquaculture Nutrition and GrowthFatty Acid Research and HealthEchinoderm biology and ecology