Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process
Marek Gancarz, U. Malaga-Toboła, Anna Oniszczuk, Sylwester Tabor, Tomasz Oniszczuk, Marzena Gawrysiak‐Witulska, Robert Rusinek
Topics & Concepts
Electronic noseAromaChemistryFermentationGas chromatographyProcess (computing)ChromatographyGas chromatography–mass spectrometryMass spectrometryFood scienceMaterials scienceNanotechnologyComputer scienceOperating systemAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality