130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review
Nadia Morin‐Crini, Sophie Fourmentin, Éva Fenyvesi, Éric Lichtfouse, Giangiacomo Torri, Marc Fourmentin, Grégorio Crini
Topics & Concepts
CyclodextrinChemistryAgricultureFood industryOrganic chemistryBiotechnologyNanotechnologyBiologyMaterials scienceFood scienceEcologyDrug Solubulity and Delivery SystemsEnzyme Catalysis and ImmobilizationPolysaccharides Composition and Applications