Litcius/Paper detail

Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles

Song Cui, David Julian McClements, Jiangli Shi, Xingfeng Xu, Fangjie Ning, Chaoran Liu, Liyang Zhou, Qingjie Sun, Lei Dai

2022Food Chemistry75 citationsDOI

Topics & Concepts

Pickering emulsionPhytic acidEmulsionChemical engineeringNanoparticleWettingCoalescence (physics)RheologyOil dropletChemistryMaterials scienceNanotechnologyOrganic chemistryFood scienceComposite materialEngineeringAstrobiologyPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications