Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films
Ayça Aydoğdu, Clayton J. Radke, Semih E. Bezci, Emrah Kırtıl
Topics & Concepts
CurcuminGuar gumEmulsionAntimicrobialOrange (colour)Food scienceChemistryTraditional medicineOrganic chemistryBiochemistryMedicineNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications