Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs
Huanyi Yang, Faizan Ahmed Sadiq, Tongjie Liu, Guohua Zhang, Guoqing He
Topics & Concepts
Saccharomyces cerevisiaeFermentationBiochemistryAcetic acidMetabolismBiologyEthanol fermentationGlycerolEthanol fuelEthanol metabolismEthanolYeastFood scienceFermentation and Sensory AnalysisProbiotics and Fermented FoodsMeat and Animal Product Quality