Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions
Sylvia Rosales-Chimal, Ricardo Omar Navarro‐Cortez, Luís A. Bello‐Pérez, Apolonio Vargas‐Torres, Heidi Maria Palma‐Rodríguez
Topics & Concepts
AnthocyaninChemistryStarchResponse surface methodologyABTSDPPHFood scienceAntioxidantSpray dryingChromatographyBiochemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications