The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
Abdelkarim Benslima, Sabrine Sellimi, Marwa Hamdi, Rim Nasri, Mourad Jridi, Didier Cot, Suming Li, Monçef Nasri, Nacim Zouari
Topics & Concepts
AntioxidantDPPHChemistryThermogravimetric analysisSodiumSodium alginateFood scienceOrganic chemistrySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesAlgal biology and biofuel production