Multifunctional pea protein-corn starch films with green tea polyphenols: enhanced antimicrobial activity in beef packaging
Fahad M. Alshabrmi, Eid A. Alatawi
Topics & Concepts
Food scienceAntimicrobialChemistryFood packagingActive packagingPolyphenolStarchUltimate tensile strengthAntioxidantAntibacterial activityShelf lifeGreen tea extractComposite numberCoatingAtomic force microscopyGTP'Green teaMicroorganismProteaseBacterial growthBacteriaHydrogen bondFood chemistryChemical engineeringCentral composite designNanocomposite Films for Food PackagingFood composition and propertiesFood and Agricultural Sciences