Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir
Topics & Concepts
ChitosanChemistryDPPHABTSPepperFood scienceSolubilityAntioxidantNuclear chemistryOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity