Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment
N. Afzal Ali, Kshirod Kumar Dash, Winny Routray
Topics & Concepts
StarchCitric acidChemistryFood scienceModified starchMoistureResistant starchFourier transform infrared spectroscopyThickeningChemical engineeringOrganic chemistryPolymer scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology