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Potential cocoa butter substitute derived from mango seed kernel

Gurpreet Kaur, Dalveer Kaur, Sushil Kumar Kansal, Monika Garg, Meena Krishania

2021Food Chemistry27 citationsDOI

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Food scienceOrganolepticMathematicsPopulationChemistryDemographySociologyFood Chemistry and Fat Analysis
Potential cocoa butter substitute derived from mango seed kernel | Litcius