Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, Md. Nurealam Siddiqui, Md. Azizul Haque, Khokan Kumar Saha, Md. Atikur Rahman
Topics & Concepts
Current (fluid)BiotechnologyBiologyFood scienceBiochemical engineeringChemistryComputational biologyEngineeringElectrical engineeringProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsFood Industry and Aquatic Biology