Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Ren‐You Gan, Haile Ma, Xiaofeng Ren
Topics & Concepts
Extraction (chemistry)Function (biology)Food productsChemistryProtein purificationFunctional foodSoy proteinFood industryComputational biologyBiochemical engineeringFood scienceBiochemistryBiologyChromatographyCell biologyEngineeringProteins in Food SystemsPhytase and its ApplicationsFood Chemistry and Fat Analysis