Litcius/Paper detail

COVID-19 Pandemic and Consumption of Dietary Supplements among Adult Residents of Lithuania

Rokas Arlauskas, Donatas Austys, Rimantas Stukas

2022International Journal of Environmental Research and Public Health17 citationsDOIOpen Access PDF

Abstract

In the light of the changing pattern of the consumption of dietary supplements among adults in other countries during the COVID-19 pandemic, we aim to assess the prevalence of the consumption of dietary supplements with respect to the purpose of consumption and sociodemographic factors among adults in Lithuania. This study included two samples of adults from Lithuania: 870 in 2019 and 1600 in 2021. Anonymous original questionnaires were used to collect the data about the consumption of dietary supplements before and during the pandemic. The consumption of dietary supplements was prevalent among 67.2% and 78.1% of the samples, respectively. Although the majority (73.7%) of the respondents indicated that the pandemic had no effect on their use of dietary supplements, every fourth respondent’s (24.6%) consumption increased. In 2021, the consumption was more prevalent among females, respondents with university education, urban citizens, employed respondents, respondents without children, with higher income, and those who knew a person with COVID-19 (p < 0.05). During the pandemic, the strengthening of the immune system and the body were the leading reasons for consumption (49.0% and 43.5%, respectively). The consumption of dietary supplements appropriate for these purposes increased among 63.3% and 66.9% of respondents, respectively. To conclude, the consumption of dietary supplements among adults in Lithuania increased during the COVID-19 pandemic.

Topics & Concepts

PandemicConsumption (sociology)Environmental healthRespondentMedicineCoronavirus disease 2019 (COVID-19)DemographyGerontologyDiseaseSocial sciencePathologyLawSociologyInfectious disease (medical specialty)Political scienceComplementary and Alternative Medicine StudiesConsumer Attitudes and Food LabelingHerbal Medicine Research Studies