Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase
Kesinee Nanok, Sompong Sansenya
Topics & Concepts
TyrosinaseGuaiacolVanillinChemistryAmylaseAcarboseEnzymeBiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products researchBiochemical and biochemical processes