Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems
Xiaoxia Sun, Kui Zhong, Di Zhang, Bolin Shi, Houyin Wang, Jiyong Shi, Xin Li, Maurizio Battino, Xiaobo Zou, Lei Zhao, Lei Zhao, Lei Zhao
Topics & Concepts
UmamiFlavorFood scienceChemistryAqueous solutionOrganic chemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies