Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake
Luise Wockenfuss, Volker Lammers, Volker Heinz, Nesli Sözer, Pia Silventoinen
Topics & Concepts
FractionationRapeseedChemistryChromatographyYield (engineering)Supercritical carbon dioxideProtein purificationSolubilityScanning electron microscopeParticle sizeAnalytical Chemistry (journal)Food scienceMaterials scienceExtraction (chemistry)Organic chemistryMetallurgyComposite materialPhysical chemistryFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality