Nutritional and chemical composition of Alpinia zerumbet leaves, a traditional functional food
Jefferson D. da Cruz, Maria A. Mpalantinos, Laena Rebouças De Oliveira, Tainara Garcia Branches, Alexandre Cândido Xavier, Francisca das C do A. Souza, Jaime Paiva Lopes Aguiar, José Luiz P. Ferreira, Jefferson Rocha de Andrade Silva, Ana Cláudia F. Amaral
Topics & Concepts
SteamingZingiberaceaeRhizomeChemistryFood scienceBoilingChemical compositionComposition (language)AntioxidantTraditional medicineBotanyBiologyBiochemistryOrganic chemistryMedicinePhilosophyLinguisticsGinger and Zingiberaceae researchPharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant Activities