Transfer pipette-based pH-responsive Au/DNA hydrogel colorimetric biosensing system for rapid and accurate monitoring of meat freshness and spoilage
Xinyu Wang, Kejia Wen, Donglei Luan, Shiqi Yang, Bin Zhao, Xiaojun Bian, Hongmin Zhang, Tianxi Yang, Juan Yan
Topics & Concepts
PipetteFood spoilageChemistryBiosensorMeat spoilageDNAChromatographyFood scienceNanotechnologyMaterials scienceBiochemistryBiologyBacteriaGeneticsPhysical chemistryBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniquesAdvanced Chemical Sensor Technologies