Litcius/Paper detail

The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages

Siarhei Charapitsa, S. Sytova, Anton Kavalenka, Lidia Sobolenko, Yauheni Shauchenka, N. N. Kostyuk, V. V. Egorov, S. M. Leschev, S. S. Vetokhin, N. I. Zayats, Sergey Tsimbalaev, Alexander Kolesnov

2021Food Analytical Methods17 citationsDOIOpen Access PDF

Topics & Concepts

AcetaldehydeRepeatabilityChemistryChromatographyMethanolEthanolEthyl acetateEthanol contentAlcoholWineGas chromatographyAbsolute (philosophy)Ethanol fermentationFermentationOrganic chemistryFood scienceEpistemologyPhilosophyAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis