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Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre

Yajun Zheng, Junru Li, Xueying Wang, Min Guo, Chaoxia Cheng, Ying Zhang

2023Food Chemistry38 citationsDOI

Topics & Concepts

CellulaseChemistryHydrolysisEmulsionPolyphenolAdsorptionAntioxidantBranSwelling capacityFood scienceEnzymatic hydrolysisNuclear chemistryOrganic chemistrySwellingChemical engineeringRaw materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre | Litcius