Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions
Yini Yang, Pei Yu, Jinyuan Sun, Yimin Jia, Chuyun Wan, Qi Zhou, Fenghong Huang
Topics & Concepts
OdorRapeseedSulfanylChemistryAromaSolid-phase microextractionChromatographyHexanolKovats retention indexGas chromatographyFood scienceGas chromatography–mass spectrometryOrganic chemistryMass spectrometryAlcoholAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisMeat and Animal Product Quality