Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl
Xilin Ding, Guiying Wang, Yingling Zou, Yaying Zhao, Changrong Ge, Guozhou Liao
Topics & Concepts
ChemistryFood scienceFlavorTasteSensory analysisHistidineChromatographyBiochemistryAmino acidMeat and Animal Product QualityBiochemical effects in animalsAdvanced Chemical Sensor Technologies