Litcius/Paper detail

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Fatma Boukid, Cristina M. Rosell, Massimo Castellari

2021Trends in Food Science & Technology305 citationsDOIOpen Access PDF

Topics & Concepts

Pea proteinIngredientFood scienceSativumBiotechnologyOrganolepticPlant proteinProtein qualityNovel foodBiologyBotanyProteins in Food SystemsFood composition and propertiesPhytase and its Applications