A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics
Xinqi Li, Yahui Yang, Yitian Zhu, Ailing Ben, Jin Qi
Topics & Concepts
Electronic noseChemistryElectronic tongueChemometricsFlavorOdorPartial least squares regressionFood scienceMaltolChromatographyTasteMathematicsArtificial intelligenceOrganic chemistryStatisticsComputer scienceAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects