Nondestructive evaluation of fish meat using ultrasound signals and machine learning methods
Kazuhiro Tokunaga, Chihiro Saeki, Taniguchi Shin'ichi, Shinta Nakano, Hiromitsu OHTA, Makoto Nakamura
Topics & Concepts
Texture (cosmology)Artificial intelligencePattern recognition (psychology)HistogramArtificial neural networkFish <Actinopterygii>Radial basis functionComputer scienceComputer visionBiological systemBiologyImage (mathematics)FisherySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies