Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction
Mianzhang Zhang, Luping Gu, Cuihua Chang, Junhua Li, Yuanyuan Sun, Yundan Cai, Wen Xiong, Yanjun Yang, Yujie Su
Topics & Concepts
BrowningChemistryFood scienceAcetylationPolyphenolGlucomannanPhenolsOrganic chemistryAmorphophallusFlavonesComposition (language)PhenolBiochemistryChromatographyAntioxidantGenePhilosophyLinguisticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities