Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films
Chandrashekhar R. Sonar, Ashutos Parhi, Fang Liu, Juhi Patel, Barbara Rasco, Juming Tang, Shyam S. Sablani
Topics & Concepts
ChemistryPasteurizationFood scienceThermal stabilityVitamin CShelf lifeVitaminChemical engineeringOrganic chemistryBiochemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes