Food system development pathways for healthy, nature-positive and inclusive food systems
Franziska Gaupp, Caterina Ruggeri Laderchi, Hermann Lotze‐Campen, Fabrice DeClerck, Benjamin Leon Bodirsky, Sarah K. Lowder, Alexander Popp, Ravi Kanbur, Ottmar Edenhofer, Rachel Nugent, Jessica Fanzo, Simon Dietz, Stella Nordhagen, Shenggen Fan
Topics & Concepts
Food systemsSustainabilityCentralityContext (archaeology)Inclusion (mineral)Sustainable developmentSustainable agricultureEconomic systemBusinessFood policyEnvironmental resource managementEnvironmental economicsFood securityEnvironmental planningPolitical scienceEconomicsGeographySociologyEcologyAgricultureGender studiesBiologyLawArchaeologyMathematicsCombinatoricsAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityChild Nutrition and Water Access