Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestion
Lirong Cheng, Aiqian Ye, Yacine Hémar, Harjinder Singh
Topics & Concepts
Digestion (alchemy)EmulsionLipid digestionChemistryParticle sizeIn vitroChromatographyBiochemistryEnzymePhysical chemistryLipaseProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications