Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage
Nieves Baenas, Sergio Bravo, Francisco Javier García-Alonso, José Vicente Gil, María Jesús Periago
Topics & Concepts
LycopeneChemistryFlavourAromaFood scienceHexanalLipoxygenaseFlavorShelf lifeCarotenoidEnzymeBiochemistryPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities