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Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature

Lingling Zhang, Xingyan Li, Yaxing Pang, Xinyu Cai, Jun Lu, Xueyan Ren, Qingjun Kong

2021LWT27 citationsDOI

Topics & Concepts

Key (lock)Composition (language)Table (database)Term (time)Quality (philosophy)ChemistryFood scienceBotanyBiologyComputer sciencePhysicsData miningEcologyArtLiteratureQuantum mechanicsHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature | Litcius