Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
Ziyun Liu, Kaiwen Zheng, Ruizhe Yan, Huihuang Tang, Zengyan Jia, Zhiqiang Zhang, Chen Yang, Jianming Wang
Topics & Concepts
PectinPickering emulsionParticle (ecology)Chemical engineeringChemistryParticle sizeMaterials scienceEmulsionFood scienceOrganic chemistryEngineeringBiologyEcologyProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties