Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode
Andreia Ribeiro, Yaidelin A. Manrique, Maria Filomena Barreiro, José Carlos B. Lopes, Madalena M. Dias
Topics & Concepts
Pickering emulsionIonic strengthCoalescence (physics)Materials scienceZeta potentialChemical engineeringParticle sizeNanoparticleNanotechnologyChemistryOrganic chemistryAqueous solutionPhysicsAstrobiologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems