Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality
M.I. Sáez, Antonio Jesús Vizcaíno, Alba Galafat, Victoria Anguís, Catalina Fernández‐Díaz, M. Carmen Balebona, Francisco Javier Alarcón, T.F. Martı́nez
Topics & Concepts
Polyunsaturated fatty acidFood scienceBiologyAquacultureDocosahexaenoic acidEicosapentaenoic acidFillet (mechanics)Fatty acidNutrientFisheryFish <Actinopterygii>EcologyBiochemistryMaterials scienceComposite materialSeaweed-derived Bioactive CompoundsAquaculture Nutrition and GrowthMarine and coastal plant biology