Identification, quantitation and organoleptic contributions of furan compounds in brandy
Xiaomeng Yuan, Junmeng Zhou, Baochun Zhang, Chunhua Shen, Lina Yu, Chuanbin Gong, Yan Xu, Ke Tang
Topics & Concepts
FuranOrganolepticAromaChemistryChromatographyExtraction (chemistry)Mass spectrometryDichloromethaneOrganic chemistryFood scienceSolventDye analysis and toxicityFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies