The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Krzysztof Lech, Anna Michalska, Paulina Nowicka
Topics & Concepts
MaltodextrinChemistrySpray dryingFood scienceInulinFreeze-dryingBiopolymerPolyphenolWhey protein isolateHydroxymethylfurfuralWhey proteinABTSChromatographyDPPHAntioxidantBiochemistryOrganic chemistryFurfuralCatalysisPolymerMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities