Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities

Sharise B.R. Berton, Márcia Regina Pereira Cabral, Guilherme Augusto Moraes de Jesus, Maria Helena Sarragiotto, Eduardo Jorge Pilau, Alessandro F. Martins, Elton G. Bonafé, Makoto Matsushita