Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review
Renata Carmo de Assis, Gabrielly Rossi Monteiro, Ashley Brito Valentim, Carla Soraya Costa Maia, Stela Mirla da Silva Felipe, Claísa Andrea Freitas Rabelo, Vânia Marilande Ceccatto, Carlúcio Roberto Alves
Topics & Concepts
ChemistryAntioxidantAntithromboticBiological activityFood scienceBark (sound)AmylaseBiochemistryEnzymeBiologyIn vitroMedicineEcologyCardiologyNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities