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Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer

Qibin Li, Linao Lv, Ying Liu, Zhijia Fang, Qi Deng, Weiqi Liang, Yueying Wu, Zhibao Chen

2022Food Chemistry19 citationsDOI

Topics & Concepts

ResveratrolChemistryLiposomeLecithinStabilizer (aeronautics)BacteriocinPhosphatidylcholineNanocarriersCyclodextrinPhospholipidControlled releaseChromatographyBiochemistryMaterials scienceNanotechnologyOrganic chemistryDrug deliveryMembraneEngineeringAntimicrobialMechanical engineeringProbiotics and Fermented FoodsProteins in Food SystemsEnterobacteriaceae and Cronobacter Research
Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer | Litcius