Influences of a standardized food matrix and gastrointestinal fluids on the physicochemical properties of titanium dioxide nanoparticles
Yan Li, Kun Jiang, Hui Cao, Min Yuan, Fei Xu
Abstract
-NPs, which highlights that the toxicity assessment of ingested NPs should use appropriate standardized food models and take realistic physiological conditions into account.
Topics & Concepts
Titanium dioxideMatrix (chemical analysis)NanoparticleDigestion (alchemy)ChemistryChemical engineeringFood scienceMaterials scienceChromatographyNanotechnologyEngineeringNanoparticles: synthesis and applicationsDye analysis and toxicityAdvanced Nanomaterials in Catalysis