Sustainable bioactive films from sericin and carbon quantum dots: A green approach to smart food packaging
Seojin Kim, Jihyeon Kim, Yurim Kim, Juhee Yoon, Hyemin Kim, Hyoseung Lim, Seongyeong Kim, Dawoon Seo, Chae-Eun Kim, Hyoung‐Joon Jin, Hyo Won Kwak
Topics & Concepts
Active packagingFood packagingMaterials scienceMaillard reactionSericinChemical engineeringUltimate tensile strengthComposite numberMoistureThermal stabilityEnvironmentally friendlyCarbon fibersDPPHAntioxidantChemistryABTSPolymerShelf lifeNanotechnologyCovalent bondComposite materialStabiliserGreen tea extractProtein Hydrolysis and Bioactive PeptidesPineapple and bromelain studiesPhytase and its Applications