Biochemical and morphological fingerprints of isolated Anabaena sp.: a precious feedstock for food additives
Pinku Chandra Nath, Onkar Nath Tiwari, Indrama Devi, Tarun Kanti Bandyopadhyay, Biswanath Bhunia
Topics & Concepts
ChemistryPhycocyaninFood sciencePolysaccharideSize-exclusion chromatographyCyanobacteriaAscorbic acidAllophycocyaninPigmentAntioxidantBiochemistryBacteriaBiologyEnzymeGeneticsOrganic chemistryAlgal biology and biofuel productionBiocrusts and Microbial EcologyAquatic Ecosystems and Phytoplankton Dynamics