Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars
Narashans Alok Sagar, Sunil Pareek, Gustavo A. González‐Aguilar
Topics & Concepts
QuercetinFlavonoidDPPHGallic acidABTSChemistryEllagic acidFood scienceKaempferolCultivarPhenolsAntioxidantPolyphenolIngredientBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesGarlic and Onion StudiesEssential Oils and Antimicrobial Activity