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Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch

Laura Jacqueline Gutiérrez-Osnaya, Juan Pablo Hernández‐Uribe, Javier Castro‐Rosas, Alma Delia Román‐Gutiérrez, Brenda Hildeliza Camacho‐Díaz, Heidi Maria Palma‐Rodríguez, María Luisa Rodríguez Marín, Juan Hernández-Ávila, Fabiola Araceli Guzmán‐Ortiz

2020International Journal of Biological Macromolecules42 citationsDOI

Topics & Concepts

GerminationStarchChemistryCrystallinityBotanyFood scienceHorticultureBiologyCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch | Litcius