Trends and challenges of starch-based foams for use as food packaging and food container
Delia Rita Tapia‐Blácido, Guilherme José Aguilar, Mateus Teixeira de Andrade, Márcio F. Rodrigues-Júnior, Fernanda C. Guareschi-Martins
Topics & Concepts
StarchFood packagingExpanded polystyreneThermoplasticMaterials scienceBlowing agentRaw materialPlasticizerRenewable resourcePulp and paper industryWaste managementComposite materialFood scienceRenewable energyChemistryPolyurethaneOrganic chemistryElectrical engineeringEngineeringbiodegradable polymer synthesis and propertiesPolymer Foaming and CompositesNanocomposite Films for Food Packaging