Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability
Samuel Olugbenga Olunusi, Nor Hanuni Ramli, Fatmawati Adam, Md. Emran Hossain, Tak H. Kim
Topics & Concepts
Food packagingChitosanBusinessFood scienceChemistryBiotechnologyBiochemical engineeringEngineeringBiologyBiochemistryNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution