Characterization of the Dynamic Changes of Ruminal Microbiota Colonizing Citrus Pomace Waste during Rumen Incubation for Volatile Fatty Acid Production
Shiqiang Yu, Liuxue Li, Huiying Zhao, Yan Tu, Ming Liu, Linshu Jiang, Yuchao Zhao
Abstract
microbial community to citrus pomace during anaerobic fermentation will help improve the current understanding of citrus biomass waste utilization. Our results demonstrated that a highly diverse rumen bacterial community colonized citrus pomace rapidly and continuously changed during a 48-h incubation period. These findings may provide a deep understanding of constructing, manipulating, and enriching rumen microorganisms to improve the anaerobic fermentation efficiency of citrus pomace.
Topics & Concepts
RumenPomaceIncubationFatty acidVolatile fatty acidsFood scienceChemistryBiologyAnimal scienceFermentationBiochemistryRuminant Nutrition and Digestive PhysiologyAgroforestry and silvopastoral systemsNuts composition and effects