Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate
Niccolò Renoldi, Sofia Melchior, Sonia Calligaris, Donatella Peressini
Topics & Concepts
Homogenization (climate)RheologyBiopolymerChemistryDietary fibreFood scienceWhey protein isolateWhey proteinApparent viscosityChemical engineeringMaterials sciencePolymerComposite materialOrganic chemistryEngineeringBiologyEcologyBiodiversityPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems